Summary

All Day Simple Slow-Cooker FALL OFF the BONE Ribs is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. One serving contains 598 calories, 8g of protein, and 11g of fat. For $1.47 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up slabs of pork ribs, broth, salt, and a few other things to make it today. 61 person were glad they tried this recipe. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 35%, this dish is rather bad. Similar recipes include Fall-Off-The-Bone Slow Cooker Ribs, Slow Cooker Fall Off the Bone Pork Ribs, and Fall off the Bone Ribs.

Instructions

Portion 2 slabs to allow them to fit in the slow-cooker easily. Season each piece with salt, pepper and onion salt. Cover bottom of Slow-cooker with BBQ sauce Add broth. (I only do this so the BBQ sauce doesnt burn up and this step could possibly be skipped) Place sectioned/portioned ribs into slow-cooker, brushing them with BBQ sauce as you set them in. Layer them in so they all fit. Cook on low for 8-10 hours or until they fall off the bone. Remove from slow-cooker and transfer them to a foil lined baking sheet. Brush each portion with BBQ sauce Broil for 5 minutes or until the sauce starts to bubble and caramelize. Remove from broiler let cool slightly ENJOY!!!!!

Ingredients

• 1 Large Slabs of Pork Ribs
• 2 Broth (Beef or Chicken-either works fine, you could even use water)
• 3 your favorite BBQ Sauce *I didn't need that much but it's what I had and didn't measure but it leaves extra for dipping
• 4 Salt, Pepper and Garlic Powder to taste

Directions

• 1 Portion 2 slabs to allow them to fit in the slow-cooker easily.
• 2 Season each piece with salt, pepper and onion salt.
• 3 Cover bottom of Slow-cooker with BBQ sauce
• 4 Add broth. (I only do this so the BBQ sauce doesnt burn up and this step could possibly be skipped)
• 5 Place sectioned/portioned ribs into slow-cooker, brushing them with BBQ sauce as you set them in.
• 6 Layer them in so they all fit.
• 7 Cook on low for 8-10 hours or until they fall off the bone.
• 8 Remove from slow-cooker and transfer them to a foil lined baking sheet.
• 9 Brush each portion with BBQ sauce
• 10 Broil for 5 minutes or until the sauce starts to bubble and caramelize.
• 11 Remove from broiler let cool slightly
• 12 ENJOY!!!!!