Summary

Watermelon, Fetan And Mint Salad might be just the side dish you are searching for. This recipe makes 6 servings with 231 calories, 7g of protein, and 18g of fat each. For $1.55 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Foodista has 8 fans. It can be enjoyed any time, but it is especially good for Summer. A mixture of pepper, cucumber, mint, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good. Try Watermelon Feta Salad with Mint, Feta-watermelon Salad With Mint, and Watermelon, Feta, and Mint Salad for similar recipes.

Instructions

1. Cut the watermelon into big wedges, then cut the flesh away from the skin. Slice the flesh into bite sized pieces.
2. Cut the cucumber in half then half lengthways too. Use a potato peeler to slice ribbons off the cucumber.
3. Arrange the lettuce leaves in a large bowl, top with the watermelon, cucumber, feta and mint.
4. Finally place all the dressing ingredients together (juice of 1/2 lemon, olive oil, honey) in a small bowl and whisk together with a fork. Season to taste. Drizzle the dressing over the salad and serve.

Ingredients

• 1 clear honey
• 2 cucumber, washed
• 3 curly leaf lettuce
• 4 feta cheese, sliced
• 5 chopped fresh mint
• 6 lemon
• 7 olive oil
• 8 pepper
• 9 salt
• 10 ripe watermelon

Directions

• 1 Cut the watermelon into big wedges, then cut the flesh away from the skin. Slice the flesh into bite sized pieces.
• 3 Drizzle the dressing over the salad and serve.