Summary
Watermelon, Fetan And Mint Salad might be just the side dish you are searching for. This recipe makes 6 servings with 231 calories, 7g of protein, and 18g of fat each. For $1.55 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Foodista has 8 fans. It can be enjoyed any time, but it is especially good for Summer. A mixture of pepper, cucumber, mint, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good. Try Watermelon Feta Salad with Mint, Feta-watermelon Salad With Mint, and Watermelon, Feta, and Mint Salad for similar recipes.
Instructions
- Cut the watermelon into big wedges, then cut the flesh away from the skin. Slice the flesh into bite sized pieces.
- Cut the cucumber in half then half lengthways too. Use a potato peeler to slice ribbons off the cucumber.
- Arrange the lettuce leaves in a large bowl, top with the watermelon, cucumber, feta and mint.
- Finally place all the dressing ingredients together (juice of 1/2 lemon, olive oil, honey) in a small bowl and whisk together with a fork. Season to taste. Drizzle the dressing over the salad and serve.
Ingredients
- 1 clear honey
- 2 cucumber, washed
- 3 curly leaf lettuce
- 4 feta cheese, sliced
- 5 chopped fresh mint
- 6 lemon
- 7 olive oil
- 8 pepper
- 9 salt
- 10 ripe watermelon
Directions
- 1 Cut the watermelon into big wedges, then cut the flesh away from the skin. Slice the flesh into bite sized pieces.
- 3 Drizzle the dressing over the salad and serve.