Summary

Hot Artichoke Crab Dip requires approximately approximately 45 minutes from start to finish. For $2.47 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 854 calories, 16g of protein, and 82g of fat each. It works well as a rather inexpensive hor d'oeuvre for The Super Bowl. If you have garlic, cream, parmesan cheese, and a few other ingredients on hand, you can make it. 54 people were glad they tried this recipe. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is pretty good. Hot Crab and Artichoke Dip, Hot Artichoke and Crab Dip, and Hot Artichoke-Crab Dip are very similar to this recipe.

Instructions

Soften cream cheese in microwave oven, then add all other ingredients. Mix well and bake in a 350 degree oven for 25 - 30 minutes. Serve with sliced baguette. A crowd pleaser!

Ingredients

• 1 mayonnaise
• 2 sour cream
• 3 grated (NOT shredded) fresh Parmesan cheese
• 4 cream cheese
• 5 crushed garlic (to taste)
• 6 chopped onion
• 7 ounce can artichoke hearts, quartered or chopped
• 8 fresh Dungeness or imitation crab meat

Directions

• 1 Soften cream cheese in microwave oven, then add all other ingredients.
• 2 Mix well and bake in a 350 degree oven for 25 - 30 minutes.
• 3 Serve with sliced baguette.
• 4 A crowd pleaser!