Summary

The recipe Apple Walnut Brownies could satisfy your American craving in about 1 hour and 15 minutes. For $1.19 per serving, you get a dessert that serves 10. One serving contains 401 calories, 6g of protein, and 33g of fat. This recipe from Foodista has 10 fans. A mixture of self rising flour, semi-sweet chocolate, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is not so spectacular. Similar recipes include Walnut Brownies, Walnut Oat Brownies, and Walnut Brownies.

Instructions

1. Preheat oven to 160C/320F. Line a rectangle cake pan.
2. Combine butter and chopped baking chocolate over low heat until melted. Remove from heat and set aside to cool.
3. Place eggs. brown sugar, and vanilla extract in a mixing bowl and beat till fluffy and add in the melted butter chocolate mixture, stir till well combined.
4. Add self rising flour, cinnamon, walnuts, and green apple, mix well and pour into prepared cake pan.
5. Bake in preheated oven for 40 to 45 minutes and leave cake to cool. Best to chill for at least one hour for easy spreading of the ganache cream.
6. To make the chocolate ganache: bring the cream to just a boil over medium-high heat.
7. Add in the semi-sweet chocolate pieces and blend well till chocolate melts.
8. Whisk until creamy.
9. Let cool and spread onto cake.

Ingredients

• 1 baking chocolate, chop to pieces
• 2 Brown sugar
• 3 Butter
• 4 Cinnamon powder
• 5 Eggs
• 6 Green apple (shredded), remove the apple skin and chop to large cubes
• 7 Self rising flour
• 8 Semi-sweet chocolate
• 9 Vanilla extract
• 10 Walnut, toasted and break into half
• 11 Whipping cream

Directions

• 1 Preheat oven to 160C/320F. Line a rectangle cake pan.
• 2 Combine butter and chopped baking chocolate over low heat until melted.
• 3 Remove from heat and set aside to cool.
• 4 Place eggs. brown sugar, and vanilla extract in a mixing bowl and beat till fluffy and add in the melted butter chocolate mixture, stir till well combined.
• 5 Add self rising flour, cinnamon, walnuts, and green apple, mix well and pour into prepared cake pan.
• 6 Bake in preheated oven for 40 to 45 minutes and leave cake to cool. Best to chill for at least one hour for easy spreading of the ganache cream.To make the chocolate ganache: bring the cream to just a boil over medium-high heat.
• 7 Add in the semi-sweet chocolate pieces and blend well till chocolate melts.
• 8 Whisk until creamy.
• 9 Let cool and spread onto cake.