Summary

Delicious Triple Chocolate Bundt Cake is a gluten free dessert. One serving contains 561 calories, 7g of protein, and 15g of fat. For 100 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Several people made this recipe, and 1473 would say it hit the spot. If you have chocolate fudge pudding mix, devil's food cake mix, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is rather bad. Try Triple chocolate bundt cake, Triple Chocolate Bundt Cake, and Triple Chocolate Zucchini Bundt Cake for similar recipes.

Instructions

Preheat your oven to 350 degrees. Mix the cake as directed. Add the pudding and sour cream. Mix well. Stir in chocolate chips.Spray a bundt pan generously with non-stick spray and then coat with flour. Bake for 50 minutes. Cool for 5 minutes and dump onto the cooling rack.Optional: serve warm sliced with a drizzle of Dove milk chocolate ice cream topping and a scoop of vanilla ice cream.

Ingredients

• 1 devil's food cake mix
• 2 box chocolate fudge pudding mix
• 3 milk chocolate chips
• 4 sour cream

Directions

• 1 Preheat your oven to 350 degrees.
• 2 Mix the cake as directed.
• 3 Add the pudding and sour cream.
• 4 Mix well. Stir in chocolate chips.Spray a bundt pan generously with non-stick spray and then coat with flour.
• 5 Bake for 50 minutes. Cool for 5 minutes and dump onto the cooling rack.Optional: serve warm sliced with a drizzle of Dove milk chocolate ice cream topping and a scoop of vanilla ice cream.