Summary

Beef Lo Mein Noodles takes roughly roughly 45 minutes from beginning to end. This dairy free recipe serves 4 and costs $2.49 per serving. This main course has 439 calories, 28g of protein, and 18g of fat per serving. This recipe is liked by 22 foodies and cooks. It is brought to you by Foodista. If you have sesame oil, flank steak, vegetable oil, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. If you like this recipe, take a look at these similar recipes: Lo Mein Noodles, Chicken Chow Mein With Noodles, and Lo Mein Noodles with Peanut Sauce.

Instructions

Drop noodles into a large quantity of boiling water and cook 3-5 minutes, until barely tender to the bite. Drain, rinse with cold water and reserve. Combine the beef and oyster sauce in a bowl; stir to coat. Let stand for 10 minutes. In another bowl, combine the chicken broth, soy sauce and sesame oil. Set aside. Heat a wok over high heat. When hot, add the vegetable oil, swirling to coat the sides. Add the garlic, ginger, and green onions and cook, stirring until fragrant, about 30 seconds. Add the beef and cook, stirring constantly, about 1 minute. Add the sauce and noodles. Gently toss until heated through and sauce has thickened. Serve immediately.

Ingredients

• 1 dried Chinese egg noodles or soba (buckwheat) noodles
• 2 flank steak, trimmed of any fat and cut into thin strips
• 3 oyster sauce
• 4 chicken stock
• 5 soy sauce
• 6 sesame oil
• 7 vegetable oil
• 8 garlic, minced
• 9 ginger, minced
• 10 green onions, chopped

Directions

• 1 Drop noodles into a large quantity of boiling water and cook 3-5 minutes, until barely tender to the bite.
• 2 Drain, rinse with cold water and reserve.
• 3 Combine the beef and oyster sauce in a bowl; stir to coat.
• 4 Let stand for 10 minutes.
• 5 In another bowl, combine the chicken broth, soy sauce and sesame oil. Set aside.
• 6 Heat a wok over high heat. When hot, add the vegetable oil, swirling to coat the sides.
• 7 Add the garlic, ginger, and green onions and cook, stirring until fragrant, about 30 seconds.
• 8 Add the beef and cook, stirring constantly, about 1 minute.
• 9 Add the sauce and noodles.
• 10 Gently toss until heated through and sauce has thickened.
• 11 Serve immediately.