Summary

The recipe Great Greek Salad could satisfy your Mediterranean craving in roughly around 45 minutes. This recipe serves 4. Watching your figure? This gluten free recipe has 262 calories, 11g of protein, and 19g of fat per serving. For $2.79 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 13 people have tried and liked this recipe. This recipe from Foodista requires cucumbers, rice vinegar, kalamatan olives, and onion. It works well as a side dish. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is solid. Users who liked this recipe also liked Great Greek Salad, Crock Pot - Great Beef, Great Beans, Great Dip! Longmeadow Farm, and The Great Food Blogger Cookie Swap: Greek Almond-Anise Cookies.

Instructions

In a large salad bowl, toss together the cucumbers, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, red onion, vinegar, and seasoning. Chill until serving. Right before serving toss in the feta and stir to combine.

Ingredients

• 1 cucumbers, seeded and sliced
• 2 crumbled feta cheese
• 3 Kalamata olives, pitted and sliced
• 4 diced roma tomatoes
• 5 diced oil packed sun-dried tomatoes, drained, oil reserved
• 6 red onion, sliced
• 7 rice vinegar (I had to use apple cider, but I think rice would be better)
• 8 Greek Seasoning

Directions

• 1 In a large salad bowl, toss together the cucumbers, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, red onion, vinegar, and seasoning.
• 2 Chill until serving.
• 3 Right before serving toss in the feta and stir to combine.