Summary

The recipe Popcorn Chicken is ready in about 45 minutes and is definitely a tremendous dairy free option for lovers of American food. This recipe serves 2 and costs $1.59 per serving. One serving contains 823 calories, 43g of protein, and 14g of fat. Plenty of people made this recipe, and 100 would say it hit the spot. It works well as a reasonably priced main course. If you have eggs, salt, chili powder, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is great. Try popcorn chicken , how to make kfc style popcorn chicken, Popcorn-Coated Popcorn Chicken, and Champagne Caramel Popcorn & Bacon Truffle Parmesan Popcorn for similar recipes.

Instructions

In a bowl, season the chopped chicken breast with one seasoning cube, ginger powder, black pepper, chili powder, and garlic and set aside.Whisk your eggs and set aside.Season your breadcrumbs with the seasoning cubes and divide into 2 equal portions and set aside.In a blender or food processor, pour in your chicken breast, flour, 1 portion of breadcrumbs, and egg and blend till smooth.Scrape into a bowl and mold into little balls using the extra breadcrumbs to properly coat it. The smaller the balls the better as the chicken would cook through better.In a deep fryer or a huge pot of oil on medium heat, allow to heat but not be extra hot and dunk your popcorn chicken to fry till brown.Serve hot.

Ingredients

• 1 all purpose flour
• 2 black pepper
• 3 breadcrumbs
• 4 chopped chicken breast
• 5 chili powder
• 6 eggs
• 7 garlic clove
• 8 ginger powder
• 9 seasoning cubes
• 10 Oil for deep frying
• 11 Pinch of Salt

Directions

• 1 In a bowl, season the chopped chicken breast with one seasoning cube, ginger powder, black pepper, chili powder, and garlic and set aside.
• 2 Whisk your eggs and set aside.Season your breadcrumbs with the seasoning cubes and divide into 2 equal portions and set aside.In a blender or food processor, pour in your chicken breast, flour, 1 portion of breadcrumbs, and egg and blend till smooth.
• 4 Serve hot.