Summary

Vegetarian Christmas wreath might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 4g of protein, 19g of fat, and a total of 198 calories. This recipe serves 8 and costs 76 cents per serving. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up broccoli florets, cream cheese, bell pepper, and a few other things to make it today. 10 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so excellent. Try Christmas Wreath Cookies, Christmas Wreath Bread, and Rainbow Christmas Wreath for similar recipes.

Instructions

Wash the broccoli and cut the florets. Fill a large pan with water and turn on the gas. When the water boils, add the broccoli florets. In the meanwhile prepare a bowl with cold water and ice cubes. As soon as it boils again, count 2 minutes and then take the broccoli from the boiling water merging them immediately in the ice cold water. It is necessary to mantain the light green color. Wash the tomatoes. Prepare the dip combining the other ingredients and keep it in the fridge for at least 3 hours. Take a big white plate and place a ramekin in the middle of it (you'll put the dip inside it). Arrange the broccoli florets around forming the wreath. Add the tomatoes. Cut the cheese with star shaped cookie cutters and add to the wreath. Cut the red pepper creating pieces to form a ribbon. Buon appetito!

Ingredients

• 1 broccoli florets
• 2 cherry tomatoes
• 3 cheese
• 4 red pepper
• 5 cream cheese
• 6 mayonnaise
• 7 dried dill
• 8 dried garlic
• 9 olives pitted and chopped
• 10 minced scallion

Directions

• 1 Wash the broccoli and cut the florets.
• 2 Fill a large pan with water and turn on the gas. When the water boils, add the broccoli florets.
• 3 In the meanwhile prepare a bowl with cold water and ice cubes.
• 4 As soon as it boils again, count 2 minutes and then take the broccoli from the boiling water merging them immediately in the ice cold water.
• 5 It is necessary to mantain the light green color.
• 6 Wash the tomatoes.
• 7 Prepare the dip combining the other ingredients and keep it in the fridge for at least 3 hours.
• 8 Take a big white plate and place a ramekin in the middle of it (you'll put the dip inside it).
• 9 Arrange the broccoli florets around forming the wreath.
• 10 Add the tomatoes.
• 11 Cut the cheese with star shaped cookie cutters and add to the wreath.
• 12 Cut the red pepper creating pieces to form a ribbon.
• 13 Buon appetito!