Summary

Dreamy Chai Rice Pudding is a gluten free and lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains about 11g of protein, 8g of fat, and a total of 378 calories. For $4.75 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Foodista requires large cloves, brown sugar, star anise, and cinnamon powder. A few people made this recipe, and 11 would say it hit the spot. From preparation to the plate, this recipe takes around around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is good. Similar recipes include Chai Rice Pudding, Chai Rice Pudding, and Coconut Chai Rice Pudding.

Instructions

METHOD Put milk, tea, rice and all spices in a small saucepan and bring to boil. The turn down and simmer for around 20 minutes, stirring occasionally. Add sugar and turn heat back up to high. Cook for three to four minutes, stirring all the time as the pudding thickens. Serve in individual bowls. If you wish, you can pick out the spices before serving (use a spoon as the pudding will be very hot) but I figure most people can cope with minor details like that.

Ingredients

• 1 rice (I used long grain rice)
• 2 whole milk
• 3 freshly brewed tea (I used Twinings English Breakfast and left the tea left to brew for five minutes)
• 4 cinnamon powder
• 5 ginger powder
• 6 whole cardomon pods
• 7 whole star anise
• 8
• 9 vanilla essence (or 1 vanilla bean)
• 10 brown sugar

Directions

• 1 Put milk, tea, rice and all spices in a small saucepan and bring to boil. The turn down and simmer for around 20 minutes, stirring occasionally.
• 2 Add sugar and turn heat back up to high. Cook for three to four minutes, stirring all the time as the pudding thickens.
• 3 Serve in individual bowls. If you wish, you can pick out the spices before serving (use a spoon as the pudding will be very hot) but I figure most people can cope with minor details like that.