Summary

Vanilla Bean Melting Moment Cookies With Caramel Filling might be a good recipe to expand your dessert repertoire. One serving contains 408 calories, 5g of protein, and 25g of fat. For 65 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a lacto ovo vegetarian diet. 8 people have tried and liked this recipe. If you have ap flour, powdered sugar, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Users who liked this recipe also liked Vanilla Melting Moments Sandwich Cookies with Nutella-Cream Cheese Filling, Vanilla Bean Cake with Raspberry Filling and Whipped Vanilla Bean Frosting {Octopus Birthday Cake}, and Orange Walnut Macarons with Spiced Cream Cheese and Cranberry Filling {Guest Post by Baking A Moment}.

Instructions

Preheat oven to 350 degrees Place the butter, powdered sugar and vanilla in a bowl and beat with an electric mixer until light and fluffy. Stir in the sifted flour and cornstarch until combined. Place the mixture in a piping bag fitted with a fluted tip. Pipe 1in rounds onto a baking sheet linded with parchment paper, allowing room to spread. Bake for 12 - 14 minutes or until golden. Cool on a tray (not on a rack, that will make it hard to pick up the delicate cookie). Place all ingredients in a sauce pan and turn on very low heat. Stir for 25-30 minutes or until thick and pale golden. Allow to cool. Eat with a big spoon.

Ingredients

• 1 Butter, softened
• 2 Powdered Sugar, sifted
• 3 Vanilla Bean Paste (or 1 tsp Vanilla Extract)
• 4 AP Flour, sifted
• 5 Cornstarch
• 6 Sweetened Condensed Milk
• 7 Butter
• 8 Golden Syrup

Directions

• 1 Preheat oven to 350 degrees
• 2 Place the butter, powdered sugar and vanilla in a bowl and beat with an electric mixer until light and fluffy.
• 3 Stir in the sifted flour and cornstarch until combined.
• 4 Place the mixture in a piping bag fitted with a fluted tip. Pipe 1in rounds onto a baking sheet linded with parchment paper, allowing room to spread.
• 5 Bake for 12 - 14 minutes or until golden. Cool on a tray (not on a rack, that will make it hard to pick up the delicate cookie).
• 6 Place all ingredients in a sauce pan and turn on very low heat.
• 7 Stir for 25-30 minutes or until thick and pale golden. Allow to cool. Eat with a big spoon.