Summary

The recipe Pear and Walnut Coffee Cake can be made in around 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 444 calories, 7g of protein, and 25g of fat per serving. This recipe serves 10 and costs $1.08 per serving. Head to the store and pick up lemon zest, ground ginger, flour, and a few other things to make it today. 2 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. Not a lot of people really liked this breakfast. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so outstanding. If you like this recipe, you might also like recipes such as Pear-Walnut Coffee Cake, Pear & Walnut Cake, and Pear And Walnut Upside Down Cake.

Instructions

1. Start topping by putting brown sugar, spices, flour, wheat germ, nuts and butter in a food processor. Blend down until crumbly. Cover and place in fridge to keep cold.
2. Grease a 10 springform pan with butter, then lightly dust with flour and tap out the excess. Set aside. Toss pears with lemon juice and set aside.
3. With an electric mixer, beat butter, sugar and lemon zest for cake batter until fluffy, approximately 3-5 minutes. Add eggs and vanilla and mix until combined.
4. In a separate bowl, whisk together flour, baking soda, baking powder and salt. Starting with sour cream, alternately add to cake batter along with dry ingredients until just combined.
5. Pour cake batter into the prepared pan. Top pears and sprinkle crumble topping over the fruit.
6. Bake in a preheated oven at 350 degrees for 40-50 minutes or until a tester comes out clean. Remove from oven and cool in pan for at least 20-25 minutes before serving.

Ingredients

• 1 baking powder
• 2 baking soda
• 3 brown sugar
• 4 brown sugar
• 5 brown sugar
• 6 brown sugar
• 7 unsalted butter, diced
• 8 eggs
• 9 flour, plus extra for the pan
• 10 flour
• 11 ground allspice
• 12 ground cardamom
• 13 ground cinnamon
• 14 ground ginger
• 15 Juice lemon
• 16 kosher salt
• 17 Zest of lemons, minced
• 18 pears, peeled and diced
• 19 sour cream
• 20 unsalted butter, room temp, plus extra for the pan
• 21 vanilla extract
• 22 walnuts, chopped and toasted
• 23 wheat germ

Directions

• 2 Add eggs and vanilla and mix until combined.In a separate bowl, whisk together flour, baking soda, baking powder and salt. Starting with sour cream, alternately add to cake batter along with dry ingredients until just combined.
• 3 Pour cake batter into the prepared pan. Top pears and sprinkle crumble topping over the fruit.
• 4 Bake in a preheated oven at 350 degrees for 40-50 minutes or until a tester comes out clean.
• 5 Remove from oven and cool in pan for at least 20-25 minutes before serving.