Summary

Homemade Banana Bread is a lacto ovo vegetarian recipe with 8 servings. For 38 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 306 calories, 4g of protein, and 12g of fat. Not a lot of people made this recipe, and 2 would say it hit the spot. This recipe from Foodista requires baking soda, flour, granulated sugar, and vanilla. It works well as a breakfast. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. Homemade Banana Bread, Homemade Banana Bread, and Homemade Banana Bread are very similar to this recipe.

Instructions

1. Preheat oven to 350 degrees.
2. Beat together butter, sugar, vanilla, egg.
3. Add bananas.
4. With a potato masher or a fork, mash in banana and mix well.
5. Add flour, baking soda, and salt.
6. Stir until everything is combined.
7. Add nuts and stir again.
8. Spray a loaf pan with non-stick cooking spray.
9. Pour mixture into loaf pan.
10. Cook for 55-65 minutes or until an inserted tooth pick comes out clean.

Ingredients

• 1 very ripe bananas
• 2 flour
• 3 granulated sugar
• 4 melted butter
• 5 egg
• 6 vanilla
• 7 baking soda
• 8 salt
• 9 chopped walnuts

Directions

• 1 Preheat oven to 350 degrees.Beat together butter, sugar, vanilla, egg.
• 2 Add bananas.With a potato masher or a fork, mash in banana and mix well.
• 3 Add flour, baking soda, and salt.Stir until everything is combined.
• 4 Add nuts and stir again.Spray a loaf pan with non-stick cooking spray.
• 5 Pour mixture into loaf pan.Cook for 55-65 minutes or until an inserted tooth pick comes out clean.