Summary

Blackberry Peach Betty takes roughly 45 minutes from beginning to end. This recipe serves 8 and costs 99 cents per serving. One serving contains 245 calories, 2g of protein, and 2g of fat. Not a lot of people made this recipe, and 2 would say it hit the spot. It works well as a side dish. A mixture of peach pie filling, ground cinnamon, ¼ - sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Blackberry Peach Betty, Blackberry and Apple Brown Betty, and Blackberry Brown Betty with Pecan Crumble.

Instructions

1. Spray the slow cooker with the cooking spray and set aside. In a medium sized bowl mix the peaches, blackberries, sugar and cinnamon. Pour half of the fruit mix into the bottom of the slow cooker and top with half of the crumbs and butter, repeat with remaining ingredients. Cover and cook on low for 3-4 hours. Serve hot over French vanilla ice-cream.

Ingredients

• 1 Can - Peach Pie Filling
• 2 Bag Frozen Blackberries
• 3 s Tbs. - Butter ( cut into cubes)
• 4 Graham Cracker Crumbs
• 5 ground cinnamon
• 6 ¼ - Sugar

Directions

• 1 Spray the slow cooker with the cooking spray and set aside. In a medium sized bowl mix the peaches, blackberries, sugar and cinnamon.
• 2 Pour half of the fruit mix into the bottom of the slow cooker and top with half of the crumbs and butter, repeat with remaining ingredients. Cover and cook on low for 3-4 hours.
• 3 Serve hot over French vanilla ice-cream.