Summary

Cake with wine and olive oil might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 294 calories. This recipe serves 10 and costs 59 cents per serving. Head to the store and pick up cake flour, sachet instant yeast, wine, and a few other things to make it today. 14 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is rather bad. Similar recipes are Olive Oil- Cornmeal Cake With Blueberry And Red Wine Sauce, Date and Olive Oil Wine Crackers, and White Wine and Olive Oil Steamed Mussels.

Instructions

Mix flour, yeast and salt. In another bowl, beat with a hand mixer sugar, eggs and a yolk for 3-4 minutes until pale yellow and foamy. Gradually stir in wine and olive. Add the flour with yeast, mix and combine until smooth. Grease a small baking tin and cover with parchment paper. Pour the cake batter and bake in the oven at 180C for 40 minutes. Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved. When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.

Ingredients

• 1 cake flour
• 2 sachet instant yeast
• 3 Pinch of salt
• 4 sugar
• 5 eggs
• 6 yolk
• 7 sweet white wine
• 8 olive oil
• 9 icing sugar
• 10 lemon juice

Directions

• 1 Mix flour, yeast and salt.
• 2 In another bowl, beat with a hand mixer sugar, eggs and a yolk for 3-4 minutes until pale yellow and foamy.
• 3 Gradually stir in wine and olive.
• 4 Add the flour with yeast, mix and combine until smooth.
• 5 Grease a small baking tin and cover with parchment paper.
• 6 Pour the cake batter and bake in the oven at 180C for 40 minutes.
• 7 Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved.
• 8 When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.