Summary

You can never have too many main course recipes, so give Kk's Fish Tacos a try. This recipe serves 10. One portion of this dish contains roughly 48g of protein, 20g of fat, and a total of 520 calories. For $4.54 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. This recipe is typical of Mexican cuisine. If you have lard, tomatoes, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. This recipe is liked by 2 foodies and cooks. It is a good option if you're following a dairy free and pescatarian diet. Overall, this recipe earns a tremendous spoonacular score of 87%. Jack Crevalle (Or Other Fish) Fish Tacos, Jack Crevalle (Or Other Fish) Fish Tacos, and Fish Tacos are very similar to this recipe.

Instructions

In pie pan/deep dish add your Italian bread crumbs. In large enough pan to fit at least two fillets at a time, add about 1 cup of oil and bring up to a sizzling temp. (after frying about half the fish, you may need to add more oil to the pan) If frozen thaw your tilapia in lukewarm water, drain well. Once oil is ready, take one of the fillets, thoroughly coat both sides with the bread crumbs. Place in the oil and cook til each side is brown (~2-3 minutes/side). Place on sheets of paper towel to drain away more of the oil. Lightly season the top side of fish with you salt or creole seasoning. While frying up the rest of your fillets, chop up all of your accouterments. When everything is ready, microwave your tortillas for about 30 seconds on high, completely covered in paper towel or a clean dishtowel. Make a taco building buffet: add your fish, a little queso, your veggies, a pinch of cilantro, and then salsa and/or guac. Use the lime wedges to give your taco a little extra kick of citrus!

Ingredients

• 1 fillets Tilapia (frozen or fresh)
• 2 s flour tortillas
• 3 finely chopped cilantro
• 4 limes, wedged
• 5 iceberg lettuce, finely-chopped
• 6 tomatoes, diced
• 7 large onion, diced
• 8 Italian bread crumbs
• 9 seasoning salt or creole seasoning
• 10 vegetable oil, olive oil, or lard (use to pan guacamole, salsa, and queso

Directions

• 1 In pie pan/deep dish add your Italian bread crumbs.
• 2 In large enough pan to fit at least two fillets at a time, add about 1 cup of oil and bring up to a sizzling temp. (after frying about half the fish, you may need to add more oil to the pan)
• 3 If frozen thaw your tilapia in lukewarm water, drain well.
• 4 Once oil is ready, take one of the fillets, thoroughly coat both sides with the bread crumbs.
• 5 Place in the oil and cook til each side is brown (~2-3 minutes/side).
• 6 Place on sheets of paper towel to drain away more of the oil.
• 7 Lightly season the top side of fish with you salt or creole seasoning.
• 8 While frying up the rest of your fillets, chop up all of your accouterments.
• 9 When everything is ready, microwave your tortillas for about 30 seconds on high, completely covered in paper towel or a clean dishtowel.
• 10 Make a taco building buffet: add your fish, a little queso, your veggies, a pinch of cilantro, and then salsa and/or guac. Use the lime wedges to give your taco a little extra kick of citrus!