Summary

If you want to add more lacto ovo vegetarian recipes to your recipe box, Apple Cupcakes might be a recipe you should try. This dessert has 305 calories, 5g of protein, and 14g of fat per serving. This recipe serves 15. For 55 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. This recipe from Foodista requires flour, apples, butter, and cinnamon powder. 3 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 25%, this dish is rather bad. Users who liked this recipe also liked Apple Cinnamon Cupcakes with Mead Frosting and a Honey Swirl: Rosh Hashana Cupcakes for a Sweet New Year, Apple Crisp Cupcakes With Apple Butter Frosting, and Apple Cupcakes.

Instructions

1. Beat (A) - butter and brown sugar till fluffy, add in (B) eggs, one at a time, beat mixture until thick.
2. Fold in (C) plain yogurt and (D) flour mixture alternately till well mixed at low speed.
3. Lastly add in (E) chopped green apples and raisins, fold well with a rubber spatula.
4. Scoop batter into cupcake liners, place apple slices on top and bake in preheated oven at 170C for about 35 minutes or till well done.

Ingredients

• 1 Baking powder
• 2 packed brown sugar
• 3 packed brown sugar
• 4 Butter
• 5 Cinnamon powder
• 6 eggs
• 7 flour
• 8 sieve the plain flour, cinnamon powder & baking powder together and mix in the ground almond
• 9 Green apples (sliced horizontally)
• 10 Ground almond (almond meal)
• 11 Plain yogurt
• 12 Raisin