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Gluten And Dairy Free Peanut Butter Cups

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Summary

Gluten And Dairy Free Peanut Butter Cups is a gluten free and dairy free dessert. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 167 calories. This recipe serves 24 and costs 52 cents per serving. This recipe from Foodista requires salt, non-hydrogenated shortening, creamy peanut butter, and agave nectar. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 17%, this dish is rather bad. If you like this recipe, you might also like recipes such as Valentine Peanut Butter Cups {Gluten Free, Dairy Free & Diabetic Friendly}, Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free, and Flourless Peanut Butter Kiss Cookies ( Gluten-Free, Dairy-Free).

Instructions

1. Line a mini muffin tin with paper liners or spray with cooking oil. 2. Mix together the filling ingredients and set aside. 3. In a heatproof bowl, melt the chocolate and shortening over simmering water. Do not allow the water to touch the bottom of the bowl. 4. Spoon 1 tsp. of the melted chocolate into each of the muffin cups. 5. Top with a scant teaspoon of the peanut butter mixture. 6. Then top with another teaspoon of the melted chocolate. 7. Refrigerate until set. Store in an airtight container in the refrigerator.

Ingredients

  • 1 (almost 2 packages) Enjoy Life semi-sweet chocolate chips
  • 2 non-hydrogenated shortening
  • 3 creamy peanut butter
  • 4 agave nectar or honey
  • 5 salt

Directions

  • 1 Line a mini muffin tin with paper liners or spray with cooking oil.
  • 2 Mix together the filling ingredients and set aside.
  • 3 In a heatproof bowl, melt the chocolate and shortening over simmering water. Do not allow the water to touch the bottom of the bowl.
  • 4 Spoon 1 tsp. of the melted chocolate into each of the muffin cups.
  • 5 Top with a scant teaspoon of the peanut butter mixture.
  • 6 Then top with another teaspoon of the melted chocolate.
  • 7 Refrigerate until set. Store in an airtight container in the refrigerator.