Summary

If you want to add more gluten free and dairy free recipes to your repertoire, Watching What I Eat: Peanut Butter Bananan Oat Breakfast Cookies with Carob / Chocolate Chips might be a recipe you should try. This recipe makes 16 servings with 103 calories, 4g of protein, and 5g of fat each. For 23 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from watching-what-i-eat.blogspot.com has 902934 fans. Head to the store and pick up bananas, vanillan extract, chocolate chips, and a few other things to make it today. It works well as a very affordable morn meal. From preparation to the plate, this recipe takes roughly roughly 45 minutes. With a spoonacular score of 44%, this dish is good. If you like this recipe, you might also like recipes such as Peanut Butter Bananan Oat Breakfast Cookies with Carob/Chocolate Chips, Peanut Butter, Banana, Honey & Oat Chocolate Chip Cookies, and Bananan Oatmeal Cookies with Peanut Butter and Chocolate Chips.

Instructions

Preheat heat oven to 350 degrees.In a large bowl, mix mashed banana & peanut butter until completely combined then add in the applesauce, vanilla protein powder & the extract(s) ~ mix again until all are completely combined.Add in the oatmeal & nuts to the banana mixture & combine. (** add the optional carob / chocolate chips at this time if you want them mixed throughout)Let dough rest for 10 minutes.Drop cookie dough, by spoonfuls, onto a parchment paper lined cookie sheet & flatten cookies into circles. (** if you just want the carob / chocolate chips on the top of the cookies, add now)Bake cookies approx. 20-30 minutes (some like their cookies less cooked, some cooked more - try it both ways to find which works best for your tastes) or until golden brown & done. Remove from oven & let rest on cookie sheet for 5 minutes, then move to cooling rack. (if you want the traditional fork tong marks on the cookies, use a pizza cutter or sharp knife to score the tops of the cookies while they're still warm)When cookies are completely cool, store in a covered container. Enjoy!...or with a cuppa tea.

Ingredients

• 1 ripe bananas, mashed until smooth & creamy
• 2 butter flavor extract ** (optional)
• 3 carob or chocolate chips (**optional)
• 4 peanut butter - creamy or chunky
• 5 chopped nuts (peanut, walnut, or your favorite)
• 6 quick oatmeal - uncooked (or use old fashioned oats for more oatmeal texture)
• 7 quick oatmeal - uncooked (or use old fashioned oats for more oatmeal texture)
• 8 unsweetened applesauce
• 9 vanilla extract
• 10 vanilla protein powder ** (can be made without, cookie will just be lower in protein)

Directions

• 1 Preheat heat oven to 350 degrees.In a large bowl, mix mashed banana & peanut butter until completely combined then add in the applesauce, vanilla protein powder & the extract(s) ~ mix again until all are completely combined.
• 2 Add in the oatmeal & nuts to the banana mixture & combine. (** add the optional carob / chocolate chips at this time if you want them mixed throughout)
• 3 Let dough rest for 10 minutes.Drop cookie dough, by spoonfuls, onto a parchment paper lined cookie sheet & flatten cookies into circles. (** if you just want the carob / chocolate chips on the top of the cookies, add now)
• 4 Bake cookies approx. 20-30 minutes (some like their cookies less cooked, some cooked more - try it both ways to find which works best for your tastes) or until golden brown & done.