Summary

Fast Tiramisu requires about approximately 45 minutes from start to finish. One serving contains 436 calories, 7g of protein, and 35g of fat. This recipe serves 12 and costs 78 cents per serving. 10 people have made this recipe and would make it again. A couple people really liked this Mediterranean dish. A mixture of heavy whipping cream, rum / brandy / coffee liqueur, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 16%. Users who liked this recipe also liked Fast & Easy Tiramisu, Fast & Easy Tiramisu, and Fast Fast Fast Soda Bread.

Instructions

First thing: make the coffee and let it cool down, THEN add the rum! Second, beat the whipping cream, and put it in the fridge (do not add sugar in it, just vanilla sugar, if you have one envelope in the house) Beat the egg yolks with the sugar (6 tbsp sugar) until become thick and lemon colored. Then add mascarpone cheese, beat until incorporated, and vanilla bean or vanilla sugar. At the end add whipping cream, beat until incorporated. In a pan (26cm / 40cm) line up the lady fingers, after you soaked Them one by one into the coffee (just 1 second each side). Add half of the cream, THEN line up the other half of lady fingers (same soaked in coffee) but in the opposite way. On the top you put the rest of the cream and garnish with cocoa. Put it in the fridge for at Least 6 hours! Good luck! No baking, just 30 minutes and Tiramisu is ready!

Ingredients

• 1 egg yolks
• 2 cane sugar
• 3 mascarpone cheese
• 4 heavy whipping cream (35% fat)
• 5 ladyfingers, about 40-45 in one package
• 6 rum / brandy / coffee flavored liqueur (Amaretto Tiramisu is special for and the original recipe is made ​​with it)
• 7 coffee (strong) - for one cup, use 3 tsp of coffee
• 8 unsweetened cocoa powder, for dusting
• 9 vanilla bean or vanilla sugar

Directions

• 1 First thing: make the coffee and let it cool down, THEN add the rum!
• 2 Second, beat the whipping cream, and put it in the fridge (do not add sugar in it, just vanilla sugar, if you have one envelope in the house)
• 3 Beat the egg yolks with the sugar (6 tbsp sugar) until become thick and lemon colored.
• 4 Then add mascarpone cheese, beat until incorporated, and vanilla bean or vanilla sugar.
• 5 At the end add whipping cream, beat until incorporated.
• 6 In a pan (26cm / 40cm) line up the lady fingers, after you soaked Them one by one into the coffee (just 1 second each side).
• 7 Add half of the cream, THEN line up the other half of lady fingers (same soaked in coffee) but in the opposite way.
• 8 On the top you put the rest of the cream and garnish with cocoa.
• 9 Put it in the fridge for at Least 6 hours!
• 10 Good luck!
• 11 No baking, just 30 minutes and Tiramisu is ready!