Summary

The recipe Eggless Brownies can be made in about 45 minutes. One serving contains 148 calories, 3g of protein, and 7g of fat. For 22 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have icing sugar, chocolate chips, buttermilk, and a few other ingredients on hand, you can make it. 5 people have tried and liked this recipe. It works well as a very budget friendly dessert. It is brought to you by Foodista. This recipe is typical of American cuisine. With a spoonacular score of 17%, this dish is not so super. If you like this recipe, you might also like recipes such as Eggless Brownies | Eggless Cocoa Brownie, Eggless No Bake Brownies | Eggless Brownie, and Eggless Brownies.

Instructions

1. Mix all of the dry ingredients together and then add all of the wet ingredients. Mix thoroughly and transfer into a greased, lined tin.
2. Bake at gas mark 4 for 20-25 minutes. Poke with a skewer- it should come out semi-clean for a fudgy brownie or bake for a little longer for a cake.
3. Allow to cool for 10 minutes then turn out onto a wire rack.
4. Allow to cool thoroughly for maximum chocolaty taste.

Ingredients

• 1 baking soda
• 2 melted butter
• 3 buttermilk
• 4 chocolate chips
• 5 cocoa powder
• 6 icing sugar
• 7 tsp instant coffee
• 8 chopped nuts
• 9 plain flour
• 10 salt
• 11 water

Directions

• 1 Mix all of the dry ingredients together and then add all of the wet ingredients.
• 2 Mix thoroughly and transfer into a greased, lined tin.