Summary

Greek Side Salad is a hor d'oeuvre that serves 4. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 277 calories, 7g of protein, and 23g of fat per serving. For $1.9 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 3 would say it hit the spot. It is brought to you by Foodista. A mixture of cucumber, extra virgin olive oil, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe is typical of Mediterranean cuisine. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is good. Similar recipes include Fashoulakia (Greek Green Bean Side Dish), Fashoulakia (Greek Green Bean Side Dish), and Horiatiki Greek Salad (Traditional Farmer's Greek Salad).

Instructions

1. Slice the vegetables into bite-size wedges
2. Toss in a bowl with olive oil
3. Place feta on top of the salad or break up into crumbles

Ingredients

• 1 cucumber
• 2 high-quality extra virgin olive oil
• 3 greek feta
• 4 Kalamata olives
• 5 red onion, sliced thinly
• 6 ripe tomatoes

Directions

• 1 Slice the vegetables into bite-size wedges
• 2 Toss in a bowl with olive oil
• 3 Place feta on top of the salad or break up into crumbles