Summary

You can never have too many dessert recipes, so give Almond Rainbow Cake a try. This recipe makes 8 servings with 489 calories, 7g of protein, and 12g of fat each. For 72 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 3 would say it hit the spot. If you have cream, almond extract, granulated sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so awesome. Users who liked this recipe also liked No Almond Rainbow Cookies, Rainbow Bowls with Almond-Ginger Dressing, and Rainbow Bowls with Almond-Ginger Dressing.

Instructions

Place all dry ingredients in a large mixing bowl and stir together with a wire whisk. Add the remaining ingredients and beat for 2 minutes. Pour into greased and floured cake pans, filling each pan a little over half full. Lightly tap cake pans on counter to bring air bubbles to top. Bake in preheated 325 F oven until cake tests done. I dont put a baking time here because it depends on the size of your pans. I make this recipe in any size from cupcakes to 14 round pans. Baking time varies according to the size and depth of pans being used.

Ingredients

• 1 boxes white cake mix
• 2 all-purpose flour
• 3 granulated sugar
• 4 salt
• 5 water
• 6 vegetable oil
• 7 real vanilla
• 8 almond extract
• 9 sour cream
• 10 egg whites

Directions

• 1 Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.
• 2 Add the remaining ingredients and beat for 2 minutes.
• 3 Pour into greased and floured cake pans, filling each pan a little over half full.
• 4 Lightly tap cake pans on counter to bring air bubbles to top.
• 5 Bake in preheated 325 F oven until cake tests done. I dont put a baking time here because it depends on the size of your pans. I make this recipe in any size from cupcakes to 14 round pans.
• 6 Baking time varies according to the size and depth of pans being used.