Summary

Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce might be just the main course you are searching for. This recipe makes 2 servings with 762 calories, 28g of protein, and 48g of fat each. For $6.5 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Only a few people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. If you have chicken broth, artisan pasta, extra virgin oil, and a few other ingredients on hand, you can make it. Overall, this recipe earns a pretty good spoonacular score of 78%. Similar recipes include Farfalle Pasta With Smoked Salmon And Cream Cheese, Farfalle Pasta With Smoked Salmon And Cream Cheese, and Smoked Salmon and Farfalle in Lemon Cream Sauce.

Instructions

1. In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
2. Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes. Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce. Stir in the pesto and sun dried tomatoes. Add the salmon and cream and allow to heat through, about 1-2 minutes. Serve on the drained cooked pasta. Serves 2 main courses
3. In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
4. Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
5. Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce.
6. Stir in the pesto and sun dried tomatoes.
7. Add the salmon and cream and allow to heat through, about 1-2 minutes. Serve on the drained cooked pasta.

Ingredients

• 1 chicken broth
• 2 15%% cooking cream (or 35%% cream)
• 3 extra virgin oil
• 4 artisan pasta
• 5 shallots, chopped
• 6 smoked salmon cut into bite size pieces
• 7 sun dried tomatoes, cut into thin slices
• 8 white wine

Directions

• 1 In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
• 2 Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
• 3 Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce. Stir in the pesto and sun dried tomatoes.
• 4 Add the salmon and cream and allow to heat through, about 1-2 minutes.
• 5 Serve on the drained cooked pasta.
• 6 Serves 2 main courses
• 7 In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
• 8 Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
• 9 Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce.Stir in the pesto and sun dried tomatoes.
• 10 Add the salmon and cream and allow to heat through, about 1-2 minutes.
• 11 Serve on the drained cooked pasta.