Summary

Frozen Mojito Pie requires about 45 minutes from start to finish. For $1.41 per serving, you get a dessert that serves 8. One portion of this dish contains approximately 4g of protein, 20g of fat, and a total of 319 calories. Head to the store and pick up mint, whipped topping, sugar, and a few other things to make it today. It is brought to you by Foodista. 3 people were impressed by this recipe. Overall, this recipe earns a rather bad spoonacular score of 13%. If you like this recipe, take a look at these similar recipes: Frozen Mojito Pie, FROZEN MOJITO, and Frozen Strawberry Watermelon Mojito.

Instructions

In a medium sized bowl mix together the pretzel crumbs and the butter. Press the pretzels onto the bottom of an 8-inch springform pan, or a round pan lined with plastic wrap. Freeze the crust for at least one hour. In your mixers bowl, beat together the cream cheese, sugar, zest, juice, and mint. Mix until well blended. Whisk in the whipped topping. Spoon the filling over the crust. Freeze for at least 6 hours. Over night is best. Carefully remove the pie from the pan and top it with some crushed pretzels and thin slices of lime. Keep it frozen.

Ingredients

• 1 finely crushed pretzels
• 2 butter, melted
• 3 package cream cheese, softened
• 4 sugar
• 5 Zest from large lime
• 6 Juice from large lime (if the limes you are using are really small, use two of t
• 7 finely chopped fresh mint (I like it minty, so I use 3 tbsp. of mint)
• 8 Whipped Topping

Directions

• 1 In a medium sized bowl mix together the pretzel crumbs and the butter.
• 2 Press the pretzels onto the bottom of an 8-inch springform pan, or a round pan lined with plastic wrap.
• 3 Freeze the crust for at least one hour.
• 4 In your mixers bowl, beat together the cream cheese, sugar, zest, juice, and mint.
• 5 Mix until well blended.
• 6 Whisk in the whipped topping.
• 7 Spoon the filling over the crust.
• 8 Freeze for at least 6 hours. Over night is best.
• 9 Carefully remove the pie from the pan and top it with some crushed pretzels and thin slices of lime.
• 10 Keep it frozen.