Summary

Tomato and Bacon Pizza With Rice Crust is a hor d'oeuvre that serves 8. One serving contains 163 calories, 9g of protein, and 7g of fat. For 81 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 3 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires bell pepper, tomatoes, egg, and mozzarella cheese. Not a lot of people really liked this Mediterranean dish. It is a good option if you're following a gluten free diet. With a spoonacular score of 52%, this dish is pretty good. Similar recipes include Tomato and Bacon Pizza With Rice Crust, Thin Crust Bacon Cheeseburger Pizza, and Cauliflower Crust Bacon and Egg Pizza.

Instructions

1. Preheat oven to 400F.
2. To make rice crust, mix ingredients in a bowl. Press onto greased pizza pan (10 inch) evenly.
3. Spread bacon, tomatoes, pepper and mozzarella cheese on top of rice crust.
4. Bake for 20 minutes or until cheese melts.
5. Slice and serve warm.

Ingredients

• 1 bell pepper, sliced
• 2 bell pepper, sliced
• 3 cooked rice
• 4 cooked rice
• 5 cooked rice
• 6 egg
• 7 Italian seasoning, optional
• 8 mozzarella cheese, shredded
• 9 tomatoes
• 10 At least of turkey bacon, cut into 2 inch pieces

Directions

• 1 Preheat oven to 400F.To make rice crust, mix ingredients in a bowl. Press onto greased pizza pan (10 inch) evenly.
• 2 Spread bacon, tomatoes, pepper and mozzarella cheese on top of rice crust.
• 3 Bake for 20 minutes or until cheese melts.Slice and serve warm.