Summary

You can never have too many hor d'oeuvre recipes, so give Guacamole a try. One portion of this dish contains around 2g of protein, 15g of fat, and a total of 167 calories. For 87 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista has 20 fans. A mixture of haas avocados, basil, oregano, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a very budget friendly recipe for fans of Mexican food. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. From preparation to the plate, this recipe takes around around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is awesome. If you like this recipe, you might also like recipes such as guacamole , how to make guacamole | mexican guacamole, Chipotle Mexican Grill Guacamole – freshly made guacamole that is easy to make can be had with this, and Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole).

Instructions

Cut the avocados in half lengthwise. Drive chef's knife into large pit and twist to remove. Scoop the avocado out from the skin into a bowl. Mash the avocado with a fork, add in onion and cilantro, oregano and basil.. Mix to incorporate. Season to taste with salt, pepper and lime juice. Serve immediately or chill. If you are not going to eat the guacamole immediately, store in refrigerator with plastic film wrap pressed onto the guacamole.

Ingredients

• 1 ripe Haas avocados
• 2 finely chopped onion
• 3 finely chopped jalapeno pepper (seeds removed)
• 4 chopped fresh cilantro
• 5 salt
• 6 freshly ground black pepper
• 7 fresh lime juice
• 8 chopped fresh basil
• 9 chopped fresh oregano

Directions

• 1 Cut the avocados in half lengthwise. Drive chef's knife into large pit and twist to remove. Scoop the avocado out from the skin into a bowl.
• 2 Mash the avocado with a fork, add in onion and cilantro, oregano and basil..
• 3 Mix to incorporate.
• 4 Season to taste with salt, pepper and lime juice.
• 5 Serve immediately or chill. If you are not going to eat the guacamole immediately, store in refrigerator with plastic film wrap pressed onto the guacamole.